Quentin Bacon
Author
Pub. Date
2016.
Language
English
Formats
Description
James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.
For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions...
For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions...
Author
Series
Pub. Date
2020.
Edition
First edition.
Language
English
Appears on these lists
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
Author
Pub. Date
2016.
Edition
First edition.
Language
English
Appears on list
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New...
Author
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution-- with two suitcases, both filled with Iranian pantry staples-- it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she opened...
Author
Pub. Date
2018.
Language
English
Description
"Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within...
Author
Pub. Date
2020.
Language
English
Description
Presents a collection of 135 recipes that the Canadian chef cooks for his friends and family in his bold, signature style, with options for breads, salads, dips, stews, pastas, roasts, grilled and smoked meats, and desserts, including such dishes as molasses bread in an apple juice can, fish sticks with kewpie tartar sauce, and salt crust of lamb and Yukon golds with creamed spinach.
13) American flavor
Author
Pub. Date
2011.
Edition
First edition.
Language
English
Description
Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian , and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the...
Author
Pub. Date
2014.
Language
English
Description
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while...
Author
Pub. Date
2021.
Language
English
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafae at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine.Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
20) Cook like a pro
Author
Series
Pub. Date
[2018]
Edition
First edition.
Language
English
Description
In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen
Search Tools Get RSS Feed Email this Search