James O Fraioli

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafae at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine.Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...

Junior explorers Rocco and Olivia join Fabien Cousteau and his research team on an icebreaker in the Arctic Circle, seeking the rare dumbo octopus. Inserts include facts about the effects of climate change, people and animals of the Arctic, and ships that have explored the area.

Junior explorers Will and Jacklyn join Fabien Cousteau and local conservationists in Hawaii on their mission to rescue endangered sea turtles, while also encountering a variety of wildlife among the coral reefs of Molokini Bay.