Chuck Williams

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1) Simple American cooking

Author

Williams, Chuck

Series

Chuck Williams collection

Pub. Date

1994.

Language

English

2) Williams-Sonoma's gifts from the kitchen

Author

Kidd, Kristine

Series

Williams-Sonoma kitchen library

Pub. Date

1994.

Language

English

3) The joy of pickling: 250 flavor-packed recipes for vegetables and more from garden or market

Author

Ziedrich, Linda

Pub. Date

[2009]

Edition

Revised edition.

Language

English

Description

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Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido;...

4) Breads

Author

Mallorca, Jacqueline

Series

Williams-Sonoma kitchen library

Pub. Date

1998.

Language

English

5) Pasta

Author

Della Croce, Julia

Series

Food made fast

Pub. Date

[2006]

Language

English

6) Small plates

Author

Weir, Joanne

Series

Williams-Sonoma lifestyles

Pub. Date

1999.

Language

English

7) Casual outdoor dining

Author

Brennan, Georgeanne

Series

Williams-Sonoma lifestyles

Pub. Date

[1998]

Language

English

8) Cooking from the farmers' market

Author

Brennan, Georgeanne

Series

Williams-Sonoma lifestyles

Pub. Date

[1999]

Language

English

9) Cooking at home

Author

Williams, Chuck

Pub. Date

[2010]

Language

English

10) Rome: authentic recipes celebrating the foods of the world

Author

Fant, Maureen B

Series

Foods of the world

Pub. Date

[2005]

Language

English

11) Simple French cooking

Author

Williams, Chuck

Series

Chuck Williams collection

Pub. Date

1996.

Language

English

Description

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The author presents a selection of his own recipes, inspired by his many trips to France and the memorable French meals enjoyed there.

12) Grilling: new healthy kitchen

Author

Langbein, Annabel

Pub. Date

2007.

Language

English

Description

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Includes 60 recipes grouped by the color of a key ingredient.

13) Essentials of healthful cooking: recipes and techniques for wholesome home cooking

Author

Hess, Mary Abbott

Pub. Date

[2003]

Language

English

14) Holiday entertaining

Series

Williams-Sonoma kitchen library

Language

English

15) Soups

Author

Kolpas, Norman

Series

Williams-Sonoma kitchen library

Pub. Date

[1993]

Language

English

16) The Williams-Sonoma cookbook: the ultimate recipe collection

Pub. Date

2008.

Language

English

17) Thanksgiving

Author

McLaughlin, Michael

Pub. Date

[2001]

Language

English

18) Pasta

Author

Della Croce, Julia

Pub. Date

2006.

Edition

1a. edición.

Language

Español

19) Healthy main dishes

Author

Hizer, Cynthia

Series

Williams-Sonoma collection

Pub. Date

1995.

Language

English

20) The Williams-Sonoma baking book

Pub. Date

[2009]

Language

English

Description

Read Description

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.

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Chuck Williams

1) Simple American cooking

2) Williams-Sonoma's gifts from the kitchen

3) The joy of pickling: 250 flavor-packed recipes for vegetables and more from garden or market

4) Breads

5) Pasta

6) Small plates

7) Casual outdoor dining

8) Cooking from the farmers' market

9) Cooking at home

10) Rome: authentic recipes celebrating the foods of the world

11) Simple French cooking

12) Grilling: new healthy kitchen

13) Essentials of healthful cooking: recipes and techniques for wholesome home cooking

14) Holiday entertaining

15) Soups

16) The Williams-Sonoma cookbook: the ultimate recipe collection

17) Thanksgiving

18) Pasta

19) Healthy main dishes

20) The Williams-Sonoma baking book