How to start a home-based catering business

So you think you want to be a caterer?

Working out of your home

Your business plan

The legal aspects of your catering business

Setting prices, estimating quantities, and writing proposals

Sales and marketing

Using photos and recipes effectively to sell your home-based catering business

Crunching the numbers

Setting the stage for a successful party

Pulling it off with ease

Solving problems

Catering menus and quantity recipes.