A table in Tuscany : classic recipes from the heart of Italy
(Book)
Author
Published
New York : Barnes & Noble, 2001.
Format
Book
ISBN
0760726302, 9780760726303
Physical Desc
159 pages : color illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.59455 FOR
1 available
641.59455 FOR
1 available
Description
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More Details
Published
New York : Barnes & Noble, 2001.
Language
English
ISBN
0760726302, 9780760726303
Notes
General Note
Previously published: [New York] : Little Brown & Co.
General Note
Includes index.
Description
A culinary odyssey through Tuscany, with dozens of recipes and illustrations of the region, as well as local stories.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.59455 FOR | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Forbes, L. (2001). A table in Tuscany: classic recipes from the heart of Italy . Barnes & Noble.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forbes, Leslie. 2001. A Table in Tuscany: Classic Recipes From the Heart of Italy. Barnes & Noble.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forbes, Leslie. A Table in Tuscany: Classic Recipes From the Heart of Italy Barnes & Noble, 2001.
MLA Citation, 9th Edition (style guide)Forbes, Leslie. A Table in Tuscany: Classic Recipes From the Heart of Italy Barnes & Noble, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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