The French cook. Sauces
(Book)
Author
Contributors
Rothfeld, Steven, photographer.
Published
Layton, Utah : GIbbs Smith, [2013].
Format
Book
Edition
First Edition.
ISBN
9781423632382, 1423632389
Physical Desc
128 pages : color illustrations ; 24 cm.
Status
Morris County Library - Adult Nonfiction
641.5944 HER
1 available
641.5944 HER
1 available
Description
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More Details
Published
Layton, Utah : GIbbs Smith, [2013].
Edition
First Edition.
Language
English
ISBN
9781423632382, 1423632389
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5944 HER | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Herrick, H., & Rothfeld, S. (2013). The French cook (First Edition.). GIbbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herrick, Holly and Steven, Rothfeld. 2013. The French Cook. GIbbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herrick, Holly and Steven, Rothfeld. The French Cook GIbbs Smith, 2013.
MLA Citation, 9th Edition (style guide)Herrick, Holly., and Steven Rothfeld. The French Cook First Edition., GIbbs Smith, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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