Never out of season : how having the food we want when we want it threatens our food supply and our future
(Book)

Book Cover
Average Rating
Author
Published
New York : Little, Brown and Company, 2017.
Format
Book
Edition
First edition.
ISBN
9780316260725, 031626072X
Physical Desc
vii, 323 pages : illustrations ; 25 cm
Status
Morris County Library - Adult Nonfiction
641.3 DUN
1 available

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More Details

Published
New York : Little, Brown and Company, 2017.
Edition
First edition.
Language
English
ISBN
9780316260725, 031626072X

Notes

Bibliography
Includes bibliographical references (pages 265-310) and index.
Description
"A biologist explains how the scientific breeding of our food supply into only the hardiest and tastiest varieties has made these crops susceptible to Mother Nature and discusses how a single bug or virus can now cause a massive collapse,"--NoveList.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.3 DUNAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.3 DUNAvailable
Bernardsville Public Library - Adult Nonfiction338.19 DUNAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction338.19 DUNAvailable
Mount Olive Library - Adult Nonfiction641.3 DUNAvailable
Mountainside Public Library - Adult Nonfiction338.19 DUNAvailable
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Citations

APA Citation, 7th Edition (style guide)

Dunn, R. (2017). Never out of season: how having the food we want when we want it threatens our food supply and our future (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dunn, Rob. 2017. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dunn, Rob. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future Little, Brown and Company, 2017.

MLA Citation, 9th Edition (style guide)

Dunn, Rob. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future First edition., Little, Brown and Company, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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