The artisanal kitchen. from the essential dough to the tastiest toppings / Perfect pizza at home
(Book)

Book Cover
Average Rating
Author
Feinberg, Andrew, 1974-
Contributors
Stephens, Francine, author.
Clark, Melissa, author.
Published
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2017].
Format
Book
ISBN
9781579657635 (hardback, paper over board), 157965763X (hardback, paper over board)
Physical Desc
94 pages : color illustrations ; 19 cm.
Status
Available from another library
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More Details

Published
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2017].
Language
English
ISBN
9781579657635 (hardback, paper over board), 157965763X (hardback, paper over board)

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Kinnelon Library - Adult Nonfiction641.8248 FEINBERGAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking, Italian.
Pizza -- Italy.
Seasonal cooking -- Italy.
OCLC Fast Subjects
Cookbooks.
Cooking, Italian.
Italy.
Pizza.
Seasonal cooking.

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Citations

APA Citation, 7th Edition (style guide)

Feinberg, A., Stephens, F., & Clark, M. (2017). The artisanal kitchen: from the essential dough to the tastiest toppings . Artisan, a division of Workman Publishing Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Feinberg, Andrew, 1974-, Francine, Stephens and Melissa, Clark. 2017. The Artisanal Kitchen: From the Essential Dough to the Tastiest Toppings. Artisan, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Feinberg, Andrew, 1974-, Francine, Stephens and Melissa, Clark. The Artisanal Kitchen: From the Essential Dough to the Tastiest Toppings Artisan, a division of Workman Publishing Co., Inc, 2017.

MLA Citation, 9th Edition (style guide)

Feinberg, Andrew, Francine Stephens, and Melissa Clark. The Artisanal Kitchen: From the Essential Dough to the Tastiest Toppings Artisan, a division of Workman Publishing Co., Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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