Dining in : highly cookable recipes
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
ISBN
9780451496997 (HRD), 045149699X (HRD)
Physical Desc
303 pages : color illustrations ; 27 cm
Status
Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
Language
English
ISBN
9780451496997 (HRD), 045149699X (HRD)
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction | 641.5 ROM | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.5 | Checked Out |
| Morristown-Morris Township Library - Adult Nonfiction | 641.5 ROM | Checked Out |
| Randolph Township Library - Adult Nonfiction | 641.5 ROM | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott. 2017. Dining In: Highly Cookable Recipes. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott. Dining In: Highly Cookable Recipes Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Roman, Alison,, Michael Graydon, and Nikole Herriott. Dining In: Highly Cookable Recipes First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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