Pasta, pane, vino : deep travels through Italy's food culture
(Book)
Author
Published
New York, NY : HarperCollinsPublishers, [2018].
Format
Book
Edition
First edition.
ISBN
9780062655097, 0062655094
Physical Desc
xiii, 349 pages : illustrations (chiefly color) ; 21 cm
Status
Description
Loading Description...
More Details
Published
New York, NY : HarperCollinsPublishers, [2018].
Edition
First edition.
Language
English
ISBN
9780062655097, 0062655094
Notes
General Note
"An Anthony Bourdain book."
Description
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Rockaway Township Library - Adult Nonfiction | 641.5945 GOU | Available |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Goulding, M. (2018). Pasta, pane, vino: deep travels through Italy's food culture (First edition.). HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goulding, Matt. 2018. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goulding, Matt. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture HarperCollinsPublishers, 2018.
MLA Citation, 9th Edition (style guide)Goulding, Matt. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture First edition., HarperCollinsPublishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.