Andaluz : a food journey through southern Spain
(Book)

Book Cover
Average Rating
Published
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.
Format
Book
ISBN
9781623719999, 1623719992
Physical Desc
304 pages : color illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.59468 DUN
1 available

Description

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Published
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.
Language
English
ISBN
9781623719999, 1623719992

Notes

Bibliography
Includes bibliographical references and index.
Description
"A collection of recipes from Andalusia in southern Spain"--,Provided by publisher.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.59468 DUNAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.59468 DUNAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction641.5946 DUNAvailable
Morristown-Morris Township Library - Adult Nonfiction641.59468 DUNAvailable

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Citations

APA Citation, 7th Edition (style guide)

Dunlop, F. (2019). Andaluz: a food journey through southern Spain . Interlink Books, an imprint of Interlink Publishing Group, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dunlop, Fiona, 1952-. 2019. Andaluz: A Food Journey Through Southern Spain. Interlink Books, an imprint of Interlink Publishing Group, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dunlop, Fiona, 1952-. Andaluz: A Food Journey Through Southern Spain Interlink Books, an imprint of Interlink Publishing Group, Inc, 2019.

MLA Citation, 9th Edition (style guide)

Dunlop, Fiona. Andaluz: A Food Journey Through Southern Spain Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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