Instantly French! : classic French recipes for your electric pressure cooker
(Book)

Book Cover
Average Rating
Author
Mah, Ann,
Published
New York : St. Martin's Griffin, 2018.
Format
Book
Edition
First edition.
ISBN
9781250184443, 1250184444
Physical Desc
xxiii, 181 pages : color illustrations ; 21 cm
Status
On Shelf
Morris County Library - Adult Nonfiction
641.5944 MAH
1 available
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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5944 MAHAvailable
LocationCall NumberStatus
Randolph Township Library - Adult Nonfiction641.5944 MAHAvailable
Readington Township Library - Adult Nonfiction641.5944Available

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Syndetics Unbound

Subjects

LC Subjects
Cooking, French.
Pressure cooking.
OCLC Fast Subjects
Cookbooks.
Cooking, French.
Pressure cooking.

More Details

Published
New York : St. Martin's Griffin, 2018.
Edition
First edition.
Language
English
ISBN
9781250184443, 1250184444

Notes

General Note
Includes index.
Description
"The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table without the hours of slow cooking French food normally requires." --amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Mah, A. (2018). Instantly French!: classic French recipes for your electric pressure cooker (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mah, Ann. 2018. Instantly French!: Classic French Recipes for Your Electric Pressure Cooker. St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mah, Ann. Instantly French!: Classic French Recipes for Your Electric Pressure Cooker St. Martin's Griffin, 2018.

MLA Citation, 9th Edition (style guide)

Mah, Ann. Instantly French!: Classic French Recipes for Your Electric Pressure Cooker First edition., St. Martin's Griffin, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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