Instantly French! : classic French recipes for your electric pressure cooker
(Book)
Author
Published
New York : St. Martin's Griffin, 2018.
Format
Book
Edition
First edition.
ISBN
9781250184443, 1250184444
Physical Desc
xxiii, 181 pages : color illustrations ; 21 cm
Status
Morris County Library - Adult Nonfiction
641.5944 MAH
1 available
641.5944 MAH
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5944 MAH | Available |
Location | Call Number | Status |
---|---|---|
Randolph Township Library - Adult Nonfiction | 641.5944 MAH | Available |
Readington Township Library - Adult Nonfiction | 641.5944 | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : St. Martin's Griffin, 2018.
Edition
First edition.
Language
English
ISBN
9781250184443, 1250184444
Notes
General Note
Includes index.
Description
"The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table without the hours of slow cooking French food normally requires." --amazon.com.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Mah, A. (2018). Instantly French!: classic French recipes for your electric pressure cooker (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mah, Ann. 2018. Instantly French!: Classic French Recipes for Your Electric Pressure Cooker. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mah, Ann. Instantly French!: Classic French Recipes for Your Electric Pressure Cooker St. Martin's Griffin, 2018.
MLA Citation, 9th Edition (style guide)Mah, Ann. Instantly French!: Classic French Recipes for Your Electric Pressure Cooker First edition., St. Martin's Griffin, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.