Shuk : from market to table, the heart of Israeli home cooking
(Book)

Book Cover
Average Rating
Contributors
Gur, Janna, author.
Bacon, Quentin, photographer.
Published
New York, NY : Artisan Books, a division of Workman Publishing Co., Inc., [2019].
Format
Book
ISBN
9781579656720, 1579656722
Physical Desc
367 pages : color illustrations ; 26 cm
Status

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.595694 ADMChecked Out
LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Adult Nonfiction641.5973 ADMAvailable
Chester Library - Adult Nonfiction641.5956 ADMAvailable
Denville Library - Adult Nonfiction641.5956 ADMAvailable
Florham Park Library - Adult Nonfiction - CookbooksCOOKBOOKS 641.5956 ADMONYAvailable
Hunterdon County Library Headquarters - Adult Nonfiction641.59569Available
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Published
New York, NY : Artisan Books, a division of Workman Publishing Co., Inc., [2019].
Language
English
ISBN
9781579656720, 1579656722

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Admony, E., Gur, J., & Bacon, Q. (2019). Shuk: from market to table, the heart of Israeli home cooking . Artisan Books, a division of Workman Publishing Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Admony, Einat, Janna, Gur and Quentin, Bacon. 2019. Shuk: From Market to Table, the Heart of Israeli Home Cooking. Artisan Books, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Admony, Einat, Janna, Gur and Quentin, Bacon. Shuk: From Market to Table, the Heart of Israeli Home Cooking Artisan Books, a division of Workman Publishing Co., Inc, 2019.

MLA Citation, 9th Edition (style guide)

Admony, Einat,, Janna Gur, and Quentin Bacon. Shuk: From Market to Table, the Heart of Israeli Home Cooking Artisan Books, a division of Workman Publishing Co., Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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