American sfoglino : a master class in handmade pasta
(Book)

Book Cover
Average Rating
Contributors
Parla, Katie, author.
Wolfinger, Eric, photographer.
Published
San Francisco : Chronicle Books, [2019].
Format
Book
ISBN
9781452173313, 1452173311
Physical Desc
272 pages : color illustrations ; 28 cm
Status
Morris County Library - Adult Nonfiction
641.822 FUN
1 available

Description

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Published
San Francisco : Chronicle Books, [2019].
Language
English
ISBN
9781452173313, 1452173311

Notes

Bibliography
Includes bibliographical references and index.
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--,Provided by publsher.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.822 FUNAvailable
LocationCall NumberStatus
Bernardsville Public Library - Adult Nonfiction641.822 FUNAvailable

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Citations

APA Citation, 7th Edition (style guide)

Funke, E., Parla, K., & Wolfinger, E. (2019). American sfoglino: a master class in handmade pasta . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Funke, Evan, Katie, Parla and Eric, Wolfinger. 2019. American Sfoglino: A Master Class in Handmade Pasta. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Funke, Evan, Katie, Parla and Eric, Wolfinger. American Sfoglino: A Master Class in Handmade Pasta Chronicle Books, 2019.

MLA Citation, 9th Edition (style guide)

Funke, Evan,, Katie Parla, and Eric Wolfinger. American Sfoglino: A Master Class in Handmade Pasta Chronicle Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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