The man who ate too much : the life of James Beard
(Book)
Author
Published
New York : W. W. Norton & Company, [2020].
Format
Book
Edition
First edition.
ISBN
9780393635713, 0393635716
Physical Desc
xiv, 449 pages, 16 unnumbered pages of plates : illustrations, portraits, photographs ; 25 cm
Appears on list
Status
Morris County Library - Adult Nonfiction
641.5 BEA BIR
1 available
641.5 BEA BIR
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5 BEA BIR | Available |
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction | 641.5 BEARD BIR | Available |
Bernardsville Public Library - Adult Nonfiction - Biography | BIO Beard, James | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction - Biography | BIOG BEARD BIR | Available |
Chester Library - Adult Nonfiction - Biography | BIOG BEARD | Available |
Denville Library - Adult Nonfiction - Biography | BIOG BEARD | Available |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : W. W. Norton & Company, [2020].
Edition
First edition.
Language
English
ISBN
9780393635713, 0393635716
Notes
Bibliography
Includes bibliographical references and index.
Description
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the nation's food for decades, even after his death in 1985. In the first biography of Beard in twenty-five years, acclaimed writer John Birdsall argues that Beard's struggles as a closeted gay man directly influenced his creation of an American cuisine. Starting in the 1920s, Beard escaped loneliness and banishment by traveling abroad to places where people ate for pleasure, not utility, and found acceptance at home by crafting an American ethos of food likewise built on passion and delight. Informed by never-before-tapped correspondence and lush with details of a golden age of home cooking, The Man Who Ate Too Much is a commanding portrait of a towering figure who still represents the best in food."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Birdsall, J. (2020). The man who ate too much: the life of James Beard (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Birdsall, John. 2020. The Man Who Ate Too Much: The Life of James Beard. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Birdsall, John. The Man Who Ate Too Much: The Life of James Beard W. W. Norton & Company, 2020.
MLA Citation, 9th Edition (style guide)Birdsall, John. The Man Who Ate Too Much: The Life of James Beard First edition., W. W. Norton & Company, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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