Flour lab : an at-home guide to baking, with freshly milled grains
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, 2019.
Format
Book
Edition
First edition.
ISBN
152476096X, 9781524760960
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Status
Description
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More Details
Published
New York : Clarkson Potter/Publishers, 2019.
Edition
First edition.
Language
English
ISBN
152476096X, 9781524760960
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.815 | Available |
| North County Branch - Adult Nonfiction | 641.815 | Available |
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Citations
APA Citation, 7th Edition (style guide)
Leonti, A., Parla, K., & Lee, A. T. (2019). Flour lab: an at-home guide to baking, with freshly milled grains (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leonti, Adam, Katie. Parla and Andrew Thomas. Lee. 2019. Flour Lab: An At-home Guide to Baking, With Freshly Milled Grains. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leonti, Adam, Katie. Parla and Andrew Thomas. Lee. Flour Lab: An At-home Guide to Baking, With Freshly Milled Grains Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Leonti, Adam., Katie Parla, and Andrew Thomas Lee. Flour Lab: An At-home Guide to Baking, With Freshly Milled Grains First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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