Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
ISBN
9781328974624 (HRD), 1328974626 (HRD)
Physical Desc
xiv, 364 pages ; 24 cm
Status
Morris County Library - Adult Nonfiction
394.12 BIT
1 available
394.12 BIT
1 available
Description
Loading Description...
More Details
Published
Boston : Houghton Mifflin Harcourt, 2021.
Language
English
ISBN
9781328974624 (HRD), 1328974626 (HRD)
Notes
Bibliography
Includes bibliographical references and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--,Provided by publisher.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 394.12 BIT | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 394.12 BIT | Available |
| Bernardsville Public Library - Adult Nonfiction | 394.12 BIT | Available |
| Boonton Holmes Library - Adult Nonfiction | 394.1 BITTMAN | Available |
| Boonton Holmes Library - Adult Nonfiction | 394.1 BITTMAN | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 394.12 BIT | Available |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.