What's good : a memoir in fourteen ingredients
(Book)
Author
Published
New York : Abrams Press, 2021.
Format
Book
ISBN
9781419747625, 1419747622
Physical Desc
xvi, 334 pages ; 24 cm
Status
Morris County Library - Adult Nonfiction
647.95 HOF
1 available
647.95 HOF
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Morris County Library - Adult Nonfiction | 647.95 HOF | Available |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Harding Township (Kemmerer) Library - Adult Nonfiction | 647.95 HOFFMAN | Available | |
| Morristown-Morris Township Library - Adult Nonfiction | 647.95 HOFFMAN | DONATED BY LESLEY DRAPER | Available |
| Randolph Township Library - Adult Nonfiction | 647.95 HOF | Available |
More Details
Published
New York : Abrams Press, 2021.
Language
English
ISBN
9781419747625, 1419747622
Notes
Description
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
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Citations
APA Citation, 7th Edition (style guide)
Hoffman, P. (2021). What's good: a memoir in fourteen ingredients . Abrams Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hoffman, Peter. 2021. What's Good: A Memoir in Fourteen Ingredients. Abrams Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hoffman, Peter. What's Good: A Memoir in Fourteen Ingredients Abrams Press, 2021.
MLA Citation, 9th Edition (style guide)Hoffman, Peter. What's Good: A Memoir in Fourteen Ingredients Abrams Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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