The cooking of Spain and Portugal
(Book)
Contributors
Published
New York : Time-Life Books, 1969.
Format
Book
Physical Desc
208 pages : color illustrations ; 29 cm.
Status
Morris County Library - Adult Nonfiction
641.5946 FEI
1 available
641.5946 FEI
1 available
Description
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More Details
Published
New York : Time-Life Books, 1969.
Language
English
Notes
General Note
Accompanying supplement: Recipes.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5946 FEI | Available |
Citations
APA Citation, 7th Edition (style guide)
Feibleman, P. S. (1969). The cooking of Spain and Portugal . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Feibleman, Peter S., 1930-2015. 1969. The Cooking of Spain and Portugal. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Feibleman, Peter S., 1930-2015. The Cooking of Spain and Portugal Time-Life Books, 1969.
MLA Citation, 9th Edition (style guide)Feibleman, Peter S. The Cooking of Spain and Portugal Time-Life Books, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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