Black food : stories, art & recipes from across the African diaspora
(Book)

Book Cover
Average Rating
Contributors
Published
California ; Ten Speed Press, [2021].
Format
Book
Edition
First edition.
ISBN
9781984859723, 1984859722
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Status
Morris County Library - Adult Nonfiction
641.59296 BLA
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.59296 BLAAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.59296 BLAAvailable
Boonton Holmes Library - Adult Nonfiction641.5929 BLACKAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction641.59296 BLAAvailable
Hunterdon County Library Headquarters - Adult Nonfiction641.59296Available
Randolph Township Library - Adult Nonfiction641.5929 BLAAvailable
Show All Copies

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
California ; Ten Speed Press, [2021].
Edition
First edition.
Language
English
ISBN
9781984859723, 1984859722

Notes

General Note
Includes index.
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Terry, B. (2021). Black food: stories, art & recipes from across the African diaspora (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. 2021. Black Food: Stories, Art & Recipes From Across the African Diaspora. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. Black Food: Stories, Art & Recipes From Across the African Diaspora Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Terry, Bryant. Black Food: Stories, Art & Recipes From Across the African Diaspora First edition., Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.