Five-ingredient dinners : 100+ fast, flavorful meals
(Book)

Book Cover
Average Rating
Author
America's Test Kitchen (Firm),
Published
Boston, MA : America's Test Kitchen, [2021].
Format
Book
ISBN
9781948703925, 1948703920
Physical Desc
ix, 270 pages : color illustrations ; 26 cm
Status
On Shelf
Morris County Library - Adult Nonfiction
641.512 FIV
1 available
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More Details

Published
Boston, MA : America's Test Kitchen, [2021].
Language
English
ISBN
9781948703925, 1948703920

Notes

General Note
Includes index.
Description
"Test cooks share their favorite low-effort, high-reward complete weeknight dinners, all ready in an hour or less. America's test kitchen."

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.512 FIVAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction - CookbooksCOOKBOOK AMERICA'S TESTAvailable
Mount Arlington Library - Adult Nonfiction641.512 FIVAvailable
Washington Township Library - Adult Nonfiction641.5 FIVChecked Out

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Quick and easy cooking.
OCLC Fast Subjects
Cookbooks.
Quick and easy cooking.

Published Reviews

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Citations

APA Citation, 7th Edition (style guide)

America's Test Kitchen (Firm). (2021). Five-ingredient dinners: 100+ fast, flavorful meals . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

America's Test Kitchen (Firm). 2021. Five-ingredient Dinners: 100+ Fast, Flavorful Meals. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

America's Test Kitchen (Firm). Five-ingredient Dinners: 100+ Fast, Flavorful Meals America's Test Kitchen, 2021.

MLA Citation, 9th Edition (style guide)

America's Test Kitchen (Firm). Five-ingredient Dinners: 100+ Fast, Flavorful Meals America's Test Kitchen, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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