Ready, set, cook : how to make good food with what's on hand : (no fancy skills, fancy equipment, or fancy budget required)
(Book)
Author
Published
New York : Simon & Schuster, 2021.
Format
Book
Edition
First Simon & Schuster hardcover edition.
ISBN
9781982147266, 1982147261
Physical Desc
xiii, 322 pages : color illustrations ; 27 cm
Status
Morris County Library - Adult Nonfiction
641.5 PER
1 available
641.5 PER
1 available
Description
Loading Description...
More Details
Published
New York : Simon & Schuster, 2021.
Edition
First Simon & Schuster hardcover edition.
Language
English
ISBN
9781982147266, 1982147261
Notes
General Note
Includes index.
Description
"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office or late night on the town--this book will help. Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy"--,Provided by publisher
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5 PER | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.555 PER | Available |
| Bernardsville Public Library - Adult Nonfiction | 641.555 PER | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5 PER | Available |
| Denville Library - Adult Nonfiction | 641.5 PER | Checked Out |
| Hackettstown Library - Adult Nonfiction | 641.555 PER | Available |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Perry, D. (2021). Ready, set, cook: how to make good food with what's on hand : (no fancy skills, fancy equipment, or fancy budget required) (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perry, Dawn. 2021. Ready, Set, Cook: How to Make Good Food With What's On Hand : (no Fancy Skills, Fancy Equipment, or Fancy Budget Required). Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand : (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) Simon & Schuster, 2021.
MLA Citation, 9th Edition (style guide)Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand : (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) First Simon & Schuster hardcover edition., Simon & Schuster, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.