Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
(Book)

Book Cover
Average Rating
Published
New York, NY : Harvest, 2022.
Format
Book
Edition
First edition.
ISBN
9780358654513, 0358654513
Physical Desc
xxv, 228 pages : illustrations (chiefly color) ; 25 cm
Status
Morris County Library - Adult Nonfiction
641.665 PEP
1 available

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Published
New York, NY : Harvest, 2022.
Edition
First edition.
Language
English
ISBN
9780358654513, 0358654513

Notes

Bibliography
Includes indexes.
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.665 PEPAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction - CookbooksCOOKBOOK PEPINAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction641.665 PEPAvailable
Florham Park Library - Adult Nonfiction641.665 PEPINAvailable
Hunterdon County Library Headquarters - Adult Nonfiction641.5092 PepinAvailable
Jefferson Township Library - Adult Nonfiction641.665 PEPAvailable
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Citations

APA Citation, 7th Edition (style guide)

Pépin, J. (2022). Art of the chicken: a master chef's paintings, stories, and recipes of the humble bird (First edition.). Harvest.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques. 2022. Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. Harvest.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques. Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Harvest, 2022.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques. Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird First edition., Harvest, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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