Texture over taste
(Book)
Author
Published
Indianapolis : Alpha Books, 2023.
Format
Book
Edition
First American edition.
ISBN
9780744063509, 0744063507
Physical Desc
264 pages : illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.5 WEI
1 available
641.5 WEI
1 available
Description
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More Details
Published
Indianapolis : Alpha Books, 2023.
Edition
First American edition.
Language
English
ISBN
9780744063509, 0744063507
Notes
Description
Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!Here's what you'll find inside:- Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor.- Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua.- Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5 WEI | Available |
Location | Call Number | Status |
---|---|---|
Jefferson Township Library - Adult Nonfiction | 641.5 WEI | Checked Out |
Mount Olive Library - Adult Nonfiction - New | 641.5 WEI | Checked Out |
Randolph Township Library - Adult Nonfiction - New | 641.5 WEI | Held |
Roxbury Library - Adult Nonfiction | COOKING 641.5 WEISSMAN | Checked Out |
Washington Township Library - Adult Nonfiction | 641 WEI | Available |
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Citations
APA Citation, 7th Edition (style guide)
Weissman, J. (2023). Texture over taste (First American edition.). Alpha Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weissman, Joshua. 2023. Texture Over Taste. Alpha Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weissman, Joshua. Texture Over Taste Alpha Books, 2023.
MLA Citation, 9th Edition (style guide)Weissman, Joshua. Texture Over Taste First American edition., Alpha Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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