Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
(Book)
Author
Published
New York : Atheneum Books for Young Readers, [1997].
Format
Book
Edition
First edition.
ISBN
0689801416
Physical Desc
138 pages : illustrations ; 24 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Juvenile Nonfiction | J 641.6 JOH | Available |
Subjects
LC Subjects
Cooking (Vegetables) -- History -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Vegetables -- Juvenile literature.
Vegetables -- North America -- History -- Juvenile literature.
Vegetables -- South America -- History -- Juvenile literature.
Vegetables -- West Indies -- History -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Vegetables -- Juvenile literature.
Vegetables -- North America -- History -- Juvenile literature.
Vegetables -- South America -- History -- Juvenile literature.
Vegetables -- West Indies -- History -- Juvenile literature.
More Details
Published
New York : Atheneum Books for Young Readers, [1997].
Edition
First edition.
Language
English
ISBN
0689801416
Notes
Bibliography
Includes bibliographical references (pages 119-127) and index.
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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Citations
APA Citation, 7th Edition (style guide)
Johnson, S. A. (1997). Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world (First edition.). Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Sylvia A. 1997. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World. Atheneum Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World Atheneum Books for Young Readers, 1997.
MLA Citation, 9th Edition (style guide)Johnson, Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World First edition., Atheneum Books for Young Readers, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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