The Barefoot Contessa cookbook : secrets from the East Hampton specialty food store for simple food and party platters you can make at home
(Book)

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Published
New York : Clarkson Potter, [1999].
Format
Book
Edition
First edition.
ISBN
0609602195 (alk. paper)
Physical Desc
255 pages : illustrations (some color) ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.5 GAR
1 available

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5 GARAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction - CookbooksCOOKBOOK BAREFOOTAvailable
Bernards Township Library - Adult Nonfiction - CookbooksCOOKBOOK BAREFOOTAvailable
Bernardsville Public Library - Adult Nonfiction641.5 GARAvailable
Butler Library - Adult Nonfiction641.5 GARTENAvailable
East Hanover Library - Adult Nonfiction - Cookbooks641.5 GARAvailable
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More Details

Published
New York : Clarkson Potter, [1999].
Edition
First edition.
Language
English
ISBN
0609602195 (alk. paper)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Garten, I. (1999). The Barefoot Contessa cookbook: secrets from the East Hampton specialty food store for simple food and party platters you can make at home (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina. 1999. The Barefoot Contessa Cookbook: Secrets From the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make At Home. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina. The Barefoot Contessa Cookbook: Secrets From the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make At Home Clarkson Potter, 1999.

MLA Citation, 9th Edition (style guide)

Garten, Ina. The Barefoot Contessa Cookbook: Secrets From the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make At Home First edition., Clarkson Potter, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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