Joy of cooking : all about pies & tarts
(Book)
Contributors
Published
New York : Scribner, 2002.
Format
Book
ISBN
074322518X
Physical Desc
128 pages : color illustrations ; 26 cm.
Status
Description
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More Details
Published
New York : Scribner, 2002.
Language
English
ISBN
074322518X
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.8652 ROM | Available |
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., & Becker, E. (2002). Joy of cooking: all about pies & tarts . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2002. Joy of Cooking: All About Pies & Tarts. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking: All About Pies & Tarts Scribner, 2002.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking: All About Pies & Tarts Scribner, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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