Emeril's there's a chef in my family! : recipes to get everybody cooking
(Book)

Book Cover
Average Rating
Published
New York : HarperCollinsPublishers, [2004].
Format
Book
Edition
First edition.
ISBN
0060004398
Physical Desc
209 pages : illustrations (chiefly color) ; 29 cm
Status

Description

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More Details

Published
New York : HarperCollinsPublishers, [2004].
Edition
First edition.
Language
English
ISBN
0060004398

Notes

General Note
Includes index.
Description
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.

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Copies

LocationCall NumberStatus
Hackettstown Library - Juvenile NonfictionJ 641.5 LAGAvailable
Long Hill Library - Juvenile NonfictionJ 641.5Available
Morris Plains Library - Juvenile NonfictionJ 641.5 LAGASSEAvailable
Morristown-Morris Township Library - Juvenile NonfictionJ 641.5 LAGAvailable
Mount Tabor Library - Juvenile NonfictionJ 641.5 LAGAvailable
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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E., Yuen, C., & Bacon, Q. (2004). Emeril's there's a chef in my family!: recipes to get everybody cooking (First edition.). HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril, Charles. Yuen and Quentin. Bacon. 2004. Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril, Charles. Yuen and Quentin. Bacon. Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking HarperCollinsPublishers, 2004.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril., Charles Yuen, and Quentin Bacon. Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking First edition., HarperCollinsPublishers, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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