Baking at home with the Culinary Institute of America.
(Book)
Contributors
Published
Hoboken, NJ : Wiley, [2004].
Format
Book
ISBN
0471450952
Physical Desc
304 pages : color illustrations ; 27 cm
Status
Morris County Library - Adult Nonfiction
641.815 BAK
1 available
641.815 BAK
1 available
Description
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More Details
Published
Hoboken, NJ : Wiley, [2004].
Language
English
ISBN
0471450952
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.815 BAK | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.71 BAK | Available |
| Chester Library - Adult Nonfiction | 641.71 BAK | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.71 | Available |
| Lake Hiawatha Library - Adult Nonfiction | 641.815 BAK | Available |
| Long Hill Library - Adult Nonfiction | 641.5 B | Available |
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Citations
APA Citation, 7th Edition (style guide)
(2004). Baking at home with the Culinary Institute of America . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Baking At Home With the Culinary Institute of America. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baking At Home With the Culinary Institute of America Wiley, 2004.
MLA Citation, 9th Edition (style guide)Baking At Home With the Culinary Institute of America Wiley, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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