Good tempered food : recipes to love, leave, and linger over
(Book)

Book Cover
Average Rating
Author
Day-Lewis, Tamasin.
Contributors
Loftus, David.
Published
New York : Miramax Books, 2004.
Format
Book
ISBN
1401352332
Physical Desc
286 pages : color illustrations ; 25 cm
Status
On Shelf
Morris County Library - Adult Nonfiction
641.5 DAY
1 available

Description

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More Details

Published
New York : Miramax Books, 2004.
Language
English
ISBN
1401352332

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5 DAYAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking.
Make-ahead cooking.

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Citations

APA Citation, 7th Edition (style guide)

Day-Lewis, T., & Loftus, D. (2004). Good tempered food: recipes to love, leave, and linger over . Miramax Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Day-Lewis, Tamasin and David. Loftus. 2004. Good Tempered Food: Recipes to Love, Leave, and Linger Over. Miramax Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Day-Lewis, Tamasin and David. Loftus. Good Tempered Food: Recipes to Love, Leave, and Linger Over Miramax Books, 2004.

MLA Citation, 9th Edition (style guide)

Day-Lewis, Tamasin., and David Loftus. Good Tempered Food: Recipes to Love, Leave, and Linger Over Miramax Books, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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