The best recipes in the world : more than 1,000 international dishes to cook at home
(Book)
Author
Published
New York : Broadway Books, 2005.
Format
Book
Edition
First edition.
ISBN
0767906721
Physical Desc
viii, 757 pages : illustrations ; 24 cm
Status
Morris County Library - Adult Nonfiction
641.59 BIT
1 available
641.59 BIT
1 available
Description
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More Details
Published
New York : Broadway Books, 2005.
Edition
First edition.
Language
English
ISBN
0767906721
Notes
General Note
Includes index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.59 BIT | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Adult Nonfiction | 641.59 BIT | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.59 BIT | Available |
| Chester Library - Adult Nonfiction | 641.59 BIT | Available |
| Lake Hiawatha Library - Adult Nonfiction | 641.59 BIT | Checked Out |
| Mendham Borough Library - Adult Nonfiction - Cookbooks | 641.59 BITTMAN | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2005). The best recipes in the world: more than 1,000 international dishes to cook at home (First edition.). Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2005. The Best Recipes in the World: More Than 1,000 International Dishes to Cook At Home. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. The Best Recipes in the World: More Than 1,000 International Dishes to Cook At Home Broadway Books, 2005.
MLA Citation, 9th Edition (style guide)Bittman, Mark. The Best Recipes in the World: More Than 1,000 International Dishes to Cook At Home First edition., Broadway Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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