Braise : a journey though international cuisine
(Book)

Book Cover
Average Rating
Author
Boulud, Daniel.
Contributors
Clark, Melissa.
Published
New York : ECCO, [2006].
Format
Book
ISBN
0060561718, 9780060561710
Physical Desc
228 pages : illustrations ; 24 cm
Status
On Shelf
Morris County Library - Adult Nonfiction
641.77 BOU
1 available

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LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.77 BOUAvailable

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Subjects

LC Subjects
Braising (Cooking)
International cooking.

More Details

Published
New York : ECCO, [2006].
Language
English
ISBN
0060561718, 9780060561710

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Citations

APA Citation, 7th Edition (style guide)

Boulud, D., & Clark, M. (2006). Braise: a journey though international cuisine . ECCO.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Boulud, Daniel and Melissa. Clark. 2006. Braise: A Journey Though International Cuisine. ECCO.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Boulud, Daniel and Melissa. Clark. Braise: A Journey Though International Cuisine ECCO, 2006.

MLA Citation, 9th Edition (style guide)

Boulud, Daniel., and Melissa Clark. Braise: A Journey Though International Cuisine ECCO, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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