Aromas of Aleppo : the legendary cuisine of Syrian Jews
(Book)
Author
Contributors
Published
New York : Ecco/HarperCollins, [2007].
Format
Book
Edition
First edition.
ISBN
9780060888183, 0060888180
Physical Desc
xi, 388 pages : illustrations ; 30 cm
Status
Morris County Library - Adult Nonfiction
641.567609 DWE
1 available
641.567609 DWE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.567609 DWE | Available |
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Adult Nonfiction | 641.5676 DWE | Available |
More Details
Published
New York : Ecco/HarperCollins, [2007].
Edition
First edition.
Language
English
ISBN
9780060888183, 0060888180
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Dweck, P., Cohen, M. J., & Bacon, Q. (2007). Aromas of Aleppo: the legendary cuisine of Syrian Jews (First edition.). Ecco/HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dweck, Poopa, Michael J. Cohen and Quentin. Bacon. 2007. Aromas of Aleppo: The Legendary Cuisine of Syrian Jews. Ecco/HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dweck, Poopa, Michael J. Cohen and Quentin. Bacon. Aromas of Aleppo: The Legendary Cuisine of Syrian Jews Ecco/HarperCollins, 2007.
MLA Citation, 9th Edition (style guide)Dweck, Poopa., Michael J. Cohen, and Quentin Bacon. Aromas of Aleppo: The Legendary Cuisine of Syrian Jews First edition., Ecco/HarperCollins, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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