30 minute meals fasta pasta 1
(DVD)
Contributors
Published
[New York] : Television Food Network, [2002].
Format
DVD
Physical Desc
1 videodisc (90 min.) : sound, color ; 4 3/4 in.
Status
Morris County Library - Adult Media
641.5 THI DVD3887
1 available
641.5 THI DVD3887
1 available
Description
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More Details
Published
[New York] : Television Food Network, [2002].
Language
English
UPC
845625010344
Notes
General Note
Closed-captioned.
General Note
Videodisc release of four episodes of the 2002 television program.
Participants/Performers
Hosted by Rachael Ray.
Description
This videotape features four episodes of the television program 30 Minute Meals. It offers timesaving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Host Rachael Ray shows viewers that it is possible to whip up a healthy meal in a half-hour or less, without sacrificing a thing in flavor. Using the freshest ingredients and uncomplicated techniques, Rachel Ray demystifies cooking.
System Details
DVD.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Media | 641.5 THI DVD3887 | Available |
Location | Call Number | Status |
---|---|---|
Morristown-Morris Township Library - Adult Media | DVD 641.555 THI | Available |
Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2002). 30 minute meals: fasta pasta 1 . Television Food Network.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2002. 30 Minute Meals: Fasta Pasta 1. Television Food Network.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. 30 Minute Meals: Fasta Pasta 1 Television Food Network, 2002.
MLA Citation, 9th Edition (style guide)Ray, Rachael. 30 Minute Meals: Fasta Pasta 1 Television Food Network, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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