Barefoot Contessa back to basics : fabulous flavor from simple ingredients
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2008].
Format
Book
Edition
First edition.
ISBN
9781400054350, 1400054354
Physical Desc
272 pages : color illustrations ; 27 cm
Status
Morris County Library - Adult Nonfiction
641.5 GAR
1 available
641.5 GAR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5 GAR | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK BAREFOOT | Available |
| Bernardsville Public Library - Adult Nonfiction | 641.5 GAR | Available |
| Bunnvale Library - Adult Nonfiction | 641.5 | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5 GAR | Available |
| Chester Library - Adult Nonfiction | 641.5 GAR | Available |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2008].
Edition
First edition.
Language
English
ISBN
9781400054350, 1400054354
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Garten, I. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients Clarkson Potter/Publishers, 2008.
MLA Citation, 9th Edition (style guide)Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients First edition., Clarkson Potter/Publishers, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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