Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
(Book)
Author
Published
New York : Sterling, 2009.
Format
Book
ISBN
9781402768149 (hc-trade cloth : alk. paper)
Physical Desc
290 pages ; 24 cm
Status
Morris County Library - Adult Nonfiction
641.5636 WAL
1 available
641.5636 WAL
1 available
Description
Loading Description...
More Details
Published
New York : Sterling, 2009.
Street Date
0909
Language
English
ISBN
9781402768149 (hc-trade cloth : alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5636 WAL | Available |
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5636 WAL | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.5636 | Available |
| Kinnelon Library - Adult Nonfiction | 641.56362 WALTERS | Available |
| Lake Hiawatha Library - Adult Nonfiction | 641.5636 WAL | Available |
| Mount Olive Library - Adult Nonfiction - Cookbooks | 641.5636 WAL | Available |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Walters, T. (2009). Clean food: a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walters, Terry, 1966-. 2009. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walters, Terry, 1966-. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You Sterling, 2009.
MLA Citation, 9th Edition (style guide)Walters, Terry. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You Sterling, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.