Recipes : classic French cooking.
(Book)

Book Cover
Average Rating
Contributors
Claiborne, Craig.
Franey, Pierre, author.
Time-Life Books.
Published
[New York] : Time-Life Books, 1978.
Format
Book
Edition
Revised.
Physical Desc
152 pages : illustrations ; 24 cm.
Status
On Shelf
Morris County Library - Adult Nonfiction
641.5944 CLA
1 available

Description

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More Details

Published
[New York] : Time-Life Books, 1978.
Edition
Revised.
Language
English

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5944 CLAAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking, French.

Citations

APA Citation, 7th Edition (style guide)

Claiborne, C., & Franey, P. (1978). Recipes : classic French cooking (Revised.). Time-Life Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Claiborne, Craig and Pierre, Franey. 1978. Recipes : Classic French Cooking. Time-Life Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Claiborne, Craig and Pierre, Franey. Recipes : Classic French Cooking Time-Life Books, 1978.

MLA Citation, 9th Edition (style guide)

Claiborne, Craig., and Pierre Franey. Recipes : Classic French Cooking Revised., Time-Life Books, 1978.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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