The cooking of provincial France
(Book)

Book Cover
Average Rating
Author
Fisher, M. F. K. 1908-1992.
Contributors
Kauffman, Mark.
Time-Life Books.
Published
[Amsterdam] : Time-Life International (Nederland), [1972].
Format
Book
Physical Desc
208 pages : illustrations (some color), 1 map, portraits ; 29 cm.
Status
On Shelf
Morris County Library - Adult Nonfiction
641.5944 FIS
1 available

Description

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More Details

Published
[Amsterdam] : Time-Life International (Nederland), [1972].
Language
English

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5944 FISAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking, French.

Citations

APA Citation, 7th Edition (style guide)

Fisher, M. F. K. 1., & Kauffman, M. (1972). The cooking of provincial France . Time-Life International (Nederland).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fisher, M. F. K. 1908-1992 and Mark. Kauffman. 1972. The Cooking of Provincial France. Time-Life International (Nederland).

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fisher, M. F. K. 1908-1992 and Mark. Kauffman. The Cooking of Provincial France Time-Life International (Nederland), 1972.

MLA Citation, 9th Edition (style guide)

Fisher, M. F. K. 1908-1992., and Mark Kauffman. The Cooking of Provincial France Time-Life International (Nederland), 1972.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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