In the green kitchen : techniques to learn by heart
(Book)
Author
Published
New York : Clarkson Potter, 2010.
Format
Book
Edition
First edition.
ISBN
9780307336804, 0307336808
Physical Desc
151 pages : illustrations (chiefly color) ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.563 WAT
1 available
641.563 WAT
1 available
Description
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More Details
Published
New York : Clarkson Potter, 2010.
Edition
First edition.
Language
English
ISBN
9780307336804, 0307336808
Notes
General Note
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.563 WAT | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK WATERS | Available |
| Bernardsville Public Library - Adult Nonfiction | 641.563 WAT | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.563 WAT | Available |
| Hackettstown Library - Adult Nonfiction | 641.563 WAT | Available |
| Jefferson Township Library - Adult Nonfiction | 641.563 WAT | Available |
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Citations
APA Citation, 7th Edition (style guide)
Waters, A. (2010). In the green kitchen: techniques to learn by heart (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waters, Alice. 2010. In the Green Kitchen: Techniques to Learn By Heart. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart First edition., Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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