The perfect finish : special desserts for every occasion
(Book)
Author
Contributors
Published
New York : W. W. Norton & Company, [2010].
Format
Book
Edition
First edition.
ISBN
9780393059533 (hardcover)
Physical Desc
xiii, 286 pages : color illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.86 YOS
1 available
641.86 YOS
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.86 YOS | Available |
Location | Call Number | Status |
---|---|---|
Butler Library - Adult Nonfiction | 641.86 YOS | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.86 YOS | Available |
Hunterdon County Library Headquarters - Adult Nonfiction | 641.86 | Available |
Mendham Borough Library - Adult Nonfiction - Cookbooks | 641.86 YOS | Available |
Mountain Lakes Library - Adult Nonfiction | 641.86 YOSSES | Available |
More Details
Published
New York : W. W. Norton & Company, [2010].
Edition
First edition.
Language
English
ISBN
9780393059533 (hardcover)
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Yosses, B., & Clark, M. (2010). The perfect finish: special desserts for every occasion (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yosses, Bill and Melissa. Clark. 2010. The Perfect Finish: Special Desserts for Every Occasion. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yosses, Bill and Melissa. Clark. The Perfect Finish: Special Desserts for Every Occasion W. W. Norton & Company, 2010.
MLA Citation, 9th Edition (style guide)Yosses, Bill., and Melissa Clark. The Perfect Finish: Special Desserts for Every Occasion First edition., W. W. Norton & Company, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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