Classic French cooking
(Book)

Book Cover
Average Rating
Author
Claiborne, Craig.
Contributors
Franey, Pierre.
Time-Life Books.
Published
New York : Time-Life Books, [1970].
Format
Book
Physical Desc
208 pages : color illustrations, portraits (part color) ; 29 cm.
Status
On Shelf
Morris County Library - Adult Nonfiction
641.5944 CLA
2 available

Description

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More Details

Published
New York : Time-Life Books, [1970].
Language
English

Notes

General Note
Accompanying supplement: Recipes

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5944 CLAAvailable
Morris County Library - Adult Nonfiction641.5944 CLAAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking, French.

Citations

APA Citation, 7th Edition (style guide)

Claiborne, C., & Franey, P. (1970). Classic French cooking . Time-Life Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Claiborne, Craig and Pierre. Franey. 1970. Classic French Cooking. Time-Life Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Claiborne, Craig and Pierre. Franey. Classic French Cooking Time-Life Books, 1970.

MLA Citation, 9th Edition (style guide)

Claiborne, Craig., and Pierre Franey. Classic French Cooking Time-Life Books, 1970.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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