Barefoot Contessa, how easy is that? : fabulous recipes & easy tips
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2010].
Format
Book
Edition
First edition.
ISBN
9780307238764, 0307238768
Physical Desc
256 pages : color illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Adult Nonfiction | 641.5 GAR | Available |
| Bunnvale Library - Adult Nonfiction | 641.5 | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5 GAR | Available |
| Chester Library - Adult Nonfiction | 641.5 GAR | Available |
| Denville Library - Adult Nonfiction | 641.5 GAR | Available |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2010].
Edition
First edition.
Language
English
ISBN
9780307238764, 0307238768
Notes
General Note
Includes index.
Description
Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.
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Citations
APA Citation, 7th Edition (style guide)
Garten, I., & Bacon, Q. (2010). Barefoot Contessa, how easy is that?: fabulous recipes & easy tips (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina and Quentin. Bacon. 2010. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina and Quentin. Bacon. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Garten, Ina., and Quentin Bacon. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips First edition., Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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