The cooking of India
(Book)
Author
Contributors
Published
New York : Time-Life Books, [1969].
Format
Book
Physical Desc
208 pages : illustrations (part color), color map ; 29 cm.
Status
Morris County Library - Adult Nonfiction
641.5954 RAM
2 available
641.5954 RAM
2 available
Description
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More Details
Published
New York : Time-Life Books, [1969].
Language
English
Notes
General Note
Accompanying supplement: Recipes.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5954 RAM | Available |
| Morris County Library - Adult Nonfiction | 641.5954 RAM | Available |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Rama Rau, S., & Elisofon, E. (1969). The cooking of India . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rama Rau, Santha, 1923-2009 and Eliot. Elisofon. 1969. The Cooking of India. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rama Rau, Santha, 1923-2009 and Eliot. Elisofon. The Cooking of India Time-Life Books, 1969.
MLA Citation, 9th Edition (style guide)Rama Rau, Santha, and Eliot Elisofon. The Cooking of India Time-Life Books, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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