The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters
(Book)
Author
Published
Beverly, Mass. : Quarry Books, 2011.
Format
Book
ISBN
9781592537112 (pbk.), 1592537111 (pbk.)
Physical Desc
176 pages : color illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.865 STA
1 available
641.865 STA
1 available
Description
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More Details
Published
Beverly, Mass. : Quarry Books, 2011.
Language
English
ISBN
9781592537112 (pbk.), 1592537111 (pbk.)
Notes
Bibliography
Includes bibliographical references (page 172).
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.865 STA | Available |
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Citations
APA Citation, 7th Edition (style guide)
Stamm, M. (2011). The pastry chef's apprentice: an insider's guide to creating and baking sweet confections and pastries, taught by the masters . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stamm, Mitch. 2011. The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught By the Masters. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stamm, Mitch. The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught By the Masters Quarry Books, 2011.
MLA Citation, 9th Edition (style guide)Stamm, Mitch. The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught By the Masters Quarry Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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