All about roasting : a new approach to a classic art
(Book)
Author
Published
New York : W. W. Norton, [2011].
Format
Book
Edition
First edition.
ISBN
9780393065268 (hardcover)
Physical Desc
xviii, 573 pages : color illustrations ; 27 cm
Status
Morris County Library - Adult Nonfiction
641.71 STE
1 available
641.71 STE
1 available
Description
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More Details
Published
New York : W. W. Norton, [2011].
Edition
First edition.
Language
English
ISBN
9780393065268 (hardcover)
Notes
Bibliography
Includes bibliographical references and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.71 STE | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.71 STE | Available |
| Chester Library - Adult Nonfiction | 641.71 STE | Available |
| East Hanover Library - Adult Nonfiction - Cookbooks | 641.7 STE | Available |
| Florham Park Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.71 STEVENS | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.71 | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Stevens, M. (2011). All about roasting: a new approach to a classic art (First edition.). W. W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stevens, Molly. 2011. All About Roasting: A New Approach to a Classic Art. W. W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stevens, Molly. All About Roasting: A New Approach to a Classic Art W. W. Norton, 2011.
MLA Citation, 9th Edition (style guide)Stevens, Molly. All About Roasting: A New Approach to a Classic Art First edition., W. W. Norton, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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