The cooked seed : a memoir
(Book)
Author
Published
New York : Bloomsbury, 2013.
Format
Book
Edition
First U.S. edition.
ISBN
9781596916982, 1596916982
Physical Desc
361 pages : illustrations ; 25 cm
Status
Morris County Library - Adult Nonfiction
951.05 MIN
1 available
951.05 MIN
1 available
Description
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More Details
Published
New York : Bloomsbury, 2013.
Edition
First U.S. edition.
Language
English
ISBN
9781596916982, 1596916982
Notes
Description
From Anchee Min, the author of the internationally bestselling memoir "Red Azalea" -- the eagerly awaited sequel, in which she comes to America to find her way, her voice, and her love.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 951.05 MIN | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 813.54 MIN MIN | Available |
| Kinnelon Library - Adult Nonfiction - Biography | BIOG MIN | Available |
| Long Hill Library - Adult Nonfiction - Biography | BIOG MIN, ANCHEE | Available |
| Parsippany Library (Main Library) - Adult Nonfiction - Biography | BIOGRAPHY MIN | Available |
| Randolph Township Library - Adult Nonfiction | 813.54 MIN | Available |
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Citations
APA Citation, 7th Edition (style guide)
Min, A. (2013). The cooked seed: a memoir (First U.S. edition.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Min, Anchee, 1957-. 2013. The Cooked Seed: A Memoir. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Min, Anchee, 1957-. The Cooked Seed: A Memoir Bloomsbury, 2013.
MLA Citation, 9th Edition (style guide)Min, Anchee. The Cooked Seed: A Memoir First U.S. edition., Bloomsbury, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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