The heart of the plate : vegetarian recipes for a new generation
(Book)

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Published
Boston : Houghton Mifflin Harcourt Publishing, 2013.
Format
Book
ISBN
9780547571591, 0547571593
Physical Desc
456 pages : color illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.5636 KAT
1 available

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5636 KATAvailable
LocationCall NumberStatus
Bernardsville Public Library - Adult Nonfiction641.5636 KATAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction641.5636 KATAvailable
Chester Library - Adult Nonfiction - New641.5636 KATAvailable
Denville Library - Adult Nonfiction641.5636 KATAvailable
Florham Park Library - Adult Nonfiction - CookbooksCOOKBOOKS 641.5636 KATZENAvailable
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More Details

Published
Boston : Houghton Mifflin Harcourt Publishing, 2013.
Language
English
ISBN
9780547571591, 0547571593

Notes

General Note
"A Rux Martin book."
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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