The heart of the plate : vegetarian recipes for a new generation
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt Publishing, 2013.
Format
Book
ISBN
9780547571591, 0547571593
Physical Desc
456 pages : color illustrations ; 26 cm
Status
Morris County Library - Adult Nonfiction
641.5636 KAT
1 available
641.5636 KAT
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5636 KAT | Available |
Location | Call Number | Status |
---|---|---|
Bernardsville Public Library - Adult Nonfiction | 641.5636 KAT | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5636 KAT | Available |
Chester Library - Adult Nonfiction - New | 641.5636 KAT | Available |
Denville Library - Adult Nonfiction | 641.5636 KAT | Available |
Florham Park Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.5636 KATZEN | Available |
More Details
Published
Boston : Houghton Mifflin Harcourt Publishing, 2013.
Language
English
ISBN
9780547571591, 0547571593
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt Publishing, 2013.
MLA Citation, 9th Edition (style guide)Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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