How to cook everything fast : a better way to cook great food
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
ISBN
9780470936306, 0470936304
Physical Desc
1,056 pages : illustrations ; 24 cm
Status
Morris County Library - Adult Nonfiction
641.555 BIT
1 available

Description

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2014.
Language
English
ISBN
9780470936306, 0470936304

Notes

General Note
Includes index.
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --,Provided by publisher.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.555 BITAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction - CookbooksCOOKBOOK BITTMANAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction641.55 BITAvailable
Chester Library - Adult Nonfiction641.555 BITAvailable
Denville Library - Adult Nonfiction641.555 BITAvailable
East Hanover Library - Adult Nonfiction - Cookbooks641.555 BITAvailable
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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2014). How to cook everything fast: a better way to cook great food . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2014. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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