The cuisine of the South Pacific
(Book)
Author
Contributors
Published
Auckland : Hodder and Stoughton, [1983].
Format
Book
Physical Desc
vii, 272 pages : illustrations (some color) ; 30 cm
Status
Morris County Library - Adult Nonfiction
641.599 SKI
1 available
641.599 SKI
1 available
Description
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More Details
Published
Auckland : Hodder and Stoughton, [1983].
Language
English
Notes
Bibliography
Bibliography: pages 265-266.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.599 SKI | Available |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Skinner, G., & Willison, M. (1983). The cuisine of the South Pacific . Hodder and Stoughton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Skinner, Gwen and Michael. Willison. 1983. The Cuisine of the South Pacific. Hodder and Stoughton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Skinner, Gwen and Michael. Willison. The Cuisine of the South Pacific Hodder and Stoughton, 1983.
MLA Citation, 9th Edition (style guide)Skinner, Gwen., and Michael Willison. The Cuisine of the South Pacific Hodder and Stoughton, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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